Trying to decode the magic formula for the number of bananas to buy has always been a mystery for me. When I bring bananas home from the store, one of two things will happen:
- The bananas are gobbled up, that very day, and we are out of bananas for the rest of the week
- The bananas sit, untouched, for a week in which they then turn bad
This amazing recipe I founded at http://dineanddish.net/ and I love it.
Individual Oven Baked Banana Crumble Dessert
4 ripe, “kind of mushysqushy” bananas, peeled
3/4 cup orange juice
1 teaspoon vanilla paste or 1 Tablespoon vanilla
1 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons cold butter, in 6 pieces
3/4 cup orange juice
1 teaspoon vanilla paste or 1 Tablespoon vanilla
1 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons cold butter, in 6 pieces
