This amazing recipe I founded at http://ambikaskitchen.com/ and I love it. It's fantastic and delicious. Perfect veggy lunch. It's so healthy and easy to prepare.
Ingredients:
Instant noodles – 4 packs
Onion (sliced) – 1 medium
Green Pepper (julienne) – 1 medium (use red, yellow or orange peppers or a mix of all these for extra color)
Cabbage (julienne) – 1 cup (Substitute purple cabbage or napa cabbage)
Carrot (julienne) – 2 medium
Baby Corn (1 inch pieces)- 2 cups
French beans (julienne)- 1/2 cup
Mushrooms (sliced)- 1 cup (optional)
Spring Onions/Scallions – a small bunch
Garlic (chopped) – 6 large cloves
Ginger – 1 tsp (grated)
Salt – to taste
Pepper powder (preferably white pepper) – 1/2 tsp
Oil (preferably asian sesame oil) – 1/4 cup (use less if you are using a non-stick pan)
For the sauce:
Soy Sauce – 1/4 cup
Chilli Vinegar – 2 Tbsp (I’ll tell you a secret on where to find this in the method section below!!)
Hot sauce (I LOVE Sriracha brand) – 1 Tbsp (optional, substitute green chilli sauce if you can find it)
Duck sauce (I like to save the packets from Chinese takeouts) – 2 packs (optional)
Tomato Ketchup – 1 Tbsp
