Grilled salmon steaks recipes easy


  • One 2 lb salmon filet, 
  • 1 cedar plank, pre-soaked in water
  • 1/2 cup brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Kosher salt


  • Preheat a gas grill to medium.
  • Place the cedar plank on the grill grate for 5 minutes.
  • In the meantime, combine brown sugar, olive oil, Italian seasoning, smoked paprika and Kosher salt in a small bowl.
  • Using clean hands or a spatula rub the mixture over the top of the salmon filet (the side the skin was not on)
  • Place the prepared salmon onto the cedar plank, what would have been skin side down.
  • Grill for 30 minutes, or until salmon turns light pink in color and is flaky.