Ingredients
1 pound of boneless skinless chicken breast
1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups)
8 oz container of cream cheese
1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola)
1 cup Ranch dressing.
1 bag tortilla chips and/or veggies for dipping
Click here for full recipe
Steps...