Just an entry in the cake pop competition for Shaina And I love it. More detailed recipe to come. Cake pops are simple to make and great fun to decorate – from buttercream and chocolate sprinkles to candy melts or fondant dinosaurs, the sky’s the limit. Will you join us? Whether you’re a seasoned baker or first time cake pop maker, we sure hope so.
Ingredients (makes approximately 20 pops)
A 23×23 cm vanilla sponge cake
60g butter
2 cups icing sugar
2 Tbsp milk
400g chocolate
Sprinkles/nuts for decoration
20 lollipop sticks
60g butter
2 cups icing sugar
2 Tbsp milk
400g chocolate
Sprinkles/nuts for decoration
20 lollipop sticks
You will also a need a mixing bowl and a large wooden spoon.
Steps...
