This recipe does involve cooking the potatoes twice but that’s not really a big deal overall. We start with raw Yukon gold potatoes, peel and cut into large diced pieces. We basically start like we’re making mashed potatoes here. The potatoes are added to a large pot of liberally salted water then boiled until very tender. This recipes I founded at http://www.culicurious.com.
INGREDIENTS:
- 4 cups peeled, large diced yukon gold potatoes (about 1 lb. potatoes)
- 1/4 cup whole milk, heated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoon melted unsalted butter
- 1/2 cup diced corned beef
- 1 teaspoon onion powder
- 1 large egg, beaten
- 2 tablespoons unsalted butter (for cooking)
- 1 tablespoon finely chopped chives
Steps...
