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It's like a glorified burger on a plate, full of flavor and smothered in onions and a rich beefy gravy. And don't forget the mashed potatoes. You gotta have mashed potatoes with salisbury steak. If you don't have the mashed potatoes with it you're not doing it right. It's like having a chocolate chip cookie without the chocolate chips. Get it? This delicious recipe I founded at http://www.thetwobiteclub.com.
Ingredients
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 2 tsp dry mustard
- 4 dashes wocestershire sauce
- 1 tbsp ketchup
- salt and pepper
- 1 onion, thinly sliced
- 1 tbsp oil
- 1 tbsp butter
- 2 cups beef broth or stock (the stock will have a fuller, richer flavor)
- another 4 dashes worcestershire
- another 1 tbsp ketchup
- 1 tbsp cornstarch
