ingredients:
- 1/4 cup cooking oil
- 5 garlic
- 5 chilies
- 5 Thai bird's eye chilies
- 250 g crab meat, cooked
- 1 kg cooked rice, day-old
- 1 Chinese celery
- 4 stalks spring onion
- 1 tbsp soy sauce
- 3 tbsp Indonesian kecap manis, sweet soy sauce
- 1/3 tsp salt
- 1/4 tsp pepper
- 90 g margarine, or unsalted butter
directions:
- Heat cooking oil in a wok. Stir-fry garlic until fragrant.
- Add chopped chilies and whole Thai bird's eye chilies. Cook quickly over high heat for one minute.
- Toss in crab meat and cook for a couple of minutes.
- Add rice, spring onions and chopped celery. Mix well.
- Season with soy sauce and kecap manis (sweet soy sauce). Add salt and pepper. Stir-fry for a couple of minutes.
- Toss in margarine. Mix well.
- Remove from heat and serve warm.
