ingredients
for salad
- 1/4 (300 gr) white cabbage
- 100 gr long beans
- 100 gr lettuce
- 1 (200 gr) cucumber
- 2 cups (200 gr) bean sprouts
- 2 sticks (20 gr) cilantro
- 10 (30 gr) spring onions
- 10 blocks (500 gr) fresh beancurd
- 50 gr red & white traditional Indonesian crackers
- 50 gr emping crackers
Julienne white cabbage, cilantro, lettuce, spring onion
Blanch beansprouts, long beans
Deep fry beancurd till brown and cut to bite sizes
Deep fry the crackers
for sweet sour spicy peanut sauce
- 10 gr Thai green chili (small)
- 300 gr (1 1/2 cup) roasted / fried shelled peanuts, preferably with skin
- 50 gr palm sugar / brown sugar
- 3 cloves garlic
- 1 tablespoon lime juice
- 1/2 cup fresh pineapple juice
- 2 tablespoon sweet dark soy sauce
Using mortal & pestle / food processor, grind nuts till crumbly. It is better not to grind them too fine since coarsely ground peanuts will provide richer texture to the sauce.
In a spice grinder or mortal & pestle, mix in chili, garlic, palm sugar. Process until it reaches paste consistency.
In a serving bowl. mix ground peanuts, chili paste, lime juice, pineapple juice and sweet dark soy sauce together. Stir till everything mixed well.
Serve with the greens and crushed crackers.
