ingredients:
- 2 cucumbers
- 2 tsp salt
- 2 shallots, quartered
- 2 chilies, cut into 0.5 cm length
- 1-1/2 tbsp sugar
- 1/2 tsp white vinegar
directions:
- Cut cucumbers into quarters, lengthwise. Remove seeds and cut diagonally, 1cm thickness
- Sprinkle some salt on the cucumbers. Leave on kitchen counter for 15 minutes
- Squeeze the excess liquid off the cucumbers
- Combine the rest of the ingredients and chill before serving
