This amazing recipe I found at http://www.theyummylife.com/ and I love it. All my family is crazy about BBQ and making this Barbecue Sauce for them it's just perfect. So delicious and tasty. I hope you and your family enjoy it too :)
2 tablespoons dark brown sugar
1/2 cup cider vinegar (or white distilled)
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
2 tablespoons honey
2 cups tomato ketchup
2 tablespoons 14-spice dry rub mix
Combine all ingredients in large saucepan. Stir well. Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks. Store in refrigerator. Keeps for several weeks.
--Sweet and Tangy. Use the original recipe described above.
--Smoky. Add 1/2 teaspoon liquid smoke per 1 cup of sauce.
--Spicy. Add 1/4 to 1 teaspoon ground cayenne pepper per 1 cup of sauce (according to how much heat you want).
--Favorite combo - very spicy with a hint of smoke. For each 1 cup of sauce, add 1 teaspoon cayenne and 1/4 teaspoon liquid smoke.
CAN IT: This recipe is suitable for water-process canning as long as you don't decrease the ratio of vinegar to other ingredients. Ladle hot sauce into hot jars leaving 1/4" head space. Process half and full pints for 20 minutes in boiling water canner.