Stuffed mini pepper appetizer – Vegan, Vegetarian or Meat lovers recipe

This amazing recipe I founded at and it's amazing. Yummmmmy enjoy :)


1 bag of the multi colored mini peppers, washed and halved (seeds removed)
1 lb of ground turkey or beef (if you are using meat in the recipe)
1/2 cup of black beans (rinsed with cold water) – from a can or follow the instructions for dried black beans
1/4 cup of corn kernels (frozen or fresh work best)
1/4 cup of onion (yellow or red) finely diced
1/4 cup of quinoa, cooked
2 tablespoons ground cumin
1/4 teaspoon chili powder
Salt and pepper
1 teaspoon smoked paprika
1/8 teaspoon ground cayenne
1/2 cup of vegetable broth (beef or chicken broth if using ground red meat or ground chicken/turkey)
Jalapeño, diced (optional)

Shredded cheese ( you can use cheddar or vegan cheese) – 1/3 cup or so just for topping
Optional toppings:  jalapeños, cilantro leaves, salsa