Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema recipe

This amazing recipe I founded at and I love it. Yummmy it's so healthy and delicious in the same time. Spicy grilled jerk shrimp tacos with grilled pineapple salsa, slaw and cool and creamy  pina colada crema are perfect for house party's everybody love it. 

1 pound (16-20) shrimp, peeled and deveined
1/2 cup jerk marinade
2 cups cabbage, sliced
1/2 cup pina colada crema
12 small corn tortillas, warmed
2 cups grilled pineapple salsa 

Marinate the shrimp in the the jerk marinade for at least 20 minutes and up to over night.
Skewer the shrimp and grill over medium-high heat until cooked, about 1-3 minutes per side.
Toss the cabbage in half of the crema.
Assemble tacos by placing the slaw on the tortillas, followed by the pineapple salsa and shrimp finally topping with a drizzle of crema.