Breakfast Tuna Salad recipe

This amazing and healthy recipe I founded at and I love it.

  • Wedge of iceberg lettuce* (use your favorite salad greens)
  • 4 slices of cucumber (quartered)
  • 5 oz. (4g) can of wild-caught tuna (drained)
  • 1 hard-boiled egg (peeled and quartered)
  • 4 cherry tomatoes (quartered)
  • 2 tablespoons roughly-diced onion
  • Oil + vinegar salad dressing
  • Freshly-ground black pepper
*I know:  Iceberg lettuce has pretty much no nutritional value.  But, it was all we had in the house.