Mini Banana Donuts recipe

This amazing recipe I founded at and I love it. This is amazing recipe.I chose to top them with a lucuma glaze and sprinkled some with mini dark chocolate chips while the others got a dried coconut garnish.

Gluten Free Banana Donuts 

2 over-ripe Bananas, mashed
1 large Egg, beaten
3 Tbsp Unsweetened, Plain Almond Milk (4 Tbsp if at a high altitude)
1 Tbsp Olive Oil
1 tsp Vanilla Extract
1/4 cup Organic, Unbleached Sugar
3/4 tsp Cinnamon
1/2 cup Brown Rice Flour - I used regular rice flour since it's what I had. 
1/2 cup Cornstarch - I used potato starch instead
1 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Xanthan Gumž

Preheat oven to 350 degrees F (375 degrees for high altitude)
Prepare donut pan using non-stick cooking spray
In a medium bowl, whisk together the banana, egg, almond milk, sugar, vanilla, cinnamon and oil.
Add the remaining ingredients and stir until smooth.
Fill each donut round with 2 heaping Tbsp of batter. Dampen your fingers to smooth donuts evenly in the pan.
Bake 7-9 minutes, then cool 5 minutes in the pan before transferring to a cooling rack.
Cool completely before dipping in glaze .

Heathy's Lucuma Glaze

4 tablespoons melted coconut oil
Scant 3 tablespoons lucuma (more like 2 3/4)
4 teaspoons agave powder*