1 pounds ground chicken
1/2 cup finely chopped yellow onion
1/4 cup finely chopped fresh cilantro
2 garlic cloves, finely chopped
2 tablespoons chopped jalapeño
1 teaspoon ground cumin
1 teaspoon paprika
1/2 cup finely shredded cheddar cheese
kosher salt and freshly cracked black pepper
Add chicken to a bowl and mix in the onion, cilantro, garlic, jalapeño, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper.
Form the mixture into four 1/2″-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
Serve each patty in a burger bun topped with guacamole.