This amazing recipe I founded at http://menumusings.blogspot.com/ and I love it. My husband is in love with this meatballs. They are so easy to prepare. I hope you enjoy it :)
Frozen Italian style meatballs (1/2 oz each)
generally, enough to cover the bottom of the pan. Depends on who is home.
Extra virgin olive oil
1+ Tbsp - just enough to brown up the meatballs.
2 cups beef broth
use more for more meatballs... just go with this recipe. Don't over think it.
kosher salt and black pepper to taste
dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil
it will look like a lot of seasoning, but in the end, it will be great!
1 cup sour cream
4 oz reduced fat cream cheese (optional)
1 cup heavy whipping cream
or a slurry of whole milk + a bit of corn starch
Wide egg noodles
enough for whomever is there
optional garnishes - fresh oregano leaves, Italian seasoning