Everything you want and expect in a great jalapeño popper, but turned into a pizza.This amazing recipes I fouded at http://tastykitchen.com.
This tastes just like one of those insanely addictive jalapeno poppers, but it’s on a pizza! A pizza, you guys! It’s going to rock your world—and all of your tailgate parties from here on out!
FOR THE PIZZA DOUGH:
3-¾ cups Bread Flour
2-½ teaspoons Active Dry Yeast
¾ teaspoons Table Salt
¾ teaspoons Sugar
1-⅓ cup Room Temperature Water
FOR THE PIZZA:
1 whole Pizza Dough, Shaped Into Your Desired Circumference And Thickness
6 ounces, weight Cream Cheese, Room Temperature
½ cups Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
2 whole Jalapeño Peppers, Roasted, Skins Peeled And Discarded, Sliced
1 whole Pizza Stone, Optional