Ligurian Chard

Liguria is a northern coastal region in Italy that is best known in culinary circles for being the birthplace of pesto sauce. The region’s cuisine is quite different from the rest of Italy — almost no tomatoes are used. Pine nuts are abundant in Liguria, and are often found in dishes from the region.
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You Will Need:

  • 1 Bunch Swiss Chard                                                     
  • 1 Cup Tricolor Quinoa
  • ¼ Cup Golden Raisins
  • 2 Ounces Feta Cheese
  • 1 Tablespoon Pine Nuts
  • ⅛ Teaspoon Red Pepper Flakes
  • 3 Cloves Garlic
  • 8-10 Kalamata Olives
  • 1 Cup Vegetable Broth
  • 1 Small Yellow Onion
  • 1 Lemon

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