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Slaw with Mediterranean-style dressing
A simple and scrumptious slaw with red cabbage, carrot and red onion combined with a tangy olive oil and red wine vinegar dressing.
¼ red onion
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
½ teaspoon sugar
½ teaspoon salt
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