Khandvi Recipe

It is a mouth watering traditional Gujarati snack prepared with gram flour and butter milk and seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and butter milk and does not require any other complex cooking techniques. The simple yet aromatic seasoning of sauteed cumin, mustard, curry leaves, coriander and coconut makes it simply irresistible. This amazing recipes I founded at


1/2 cup Gram Flour (besan/chickpea flour)
1 cup Sour Buttermilk
1/4 teaspoon Turmeric Powder (haldi)

For Seasoning:

1 teaspoon Sesame Seeds (til)
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
3-4 pieces Green Chillies, seeded and finely chopped
10-15 leaves Curry Leaves
2 tablespoons Coconut Scraped
4 tablespoons Coriander Leaves, finely chopped
2 tablespoons + 2 teaspoons Oil

Click here for full recipes