Vegetable Paratha Recipe

Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. If you don’t like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious way to get their goodness. To make mixed vegetable parathas in easier and better way without losing its nutrients, various vegetables are sautéed and mixed with wheat flour to make dough and then paratha is cooked in a normal way. Follow this recipe and discover how tasty parathas this method makes that rivals its stuffed counterpart. This recipe I founded at by Foram


1 cup + 1/2 cup Wheat Flour
1/4 cup shredded Carrot (gajar)
1/2 cup shredded Cabbage
1/4 cup finely chopped Capsicum
2 tablespoons finely chopped Spring Onion
2 tablespoons finely chopped Fenugreek (Methi) Leaves
1 teaspoon crushed Ginger-Garlic
1/2 teaspoon Turmeric Powder
1/4 cup Green Peas, boiled and mashed
1 tablespoons finely chopped, Coriander Leaves
1 Green Chilli, finely chopped
1/4 teaspoon Garam Masala Powder
1 teaspoon Coriander Powder
1/2 teaspoon Red Chilli Powder
3½ teaspoons + for shallow frying Oil

Click here for full recipe by Foram