Peanut Satay Sauce

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Source: Amy Beh (Kuali Online) with slight modification

Make: 1 rice bowl

Ingredients (A):
3 shallots (chopped)
1 clove garlic (chopped)
1 red chili (removed seeds and chopped)
2 tbsp chopped galangal
¼ tsp turmeric powder
1½ tsp coriander powder
2 tbsp oil

Seasonings (A):
Juice of 1 lime
1 tbsp light soy sauce
1 tbsp soft brown sugar (+ ¼ tsp optional)
3 tbsp creamy peanut butter
110ml water

Seasonings (B):
2 tbsp fresh milk (or coconut milk)
3 tbsp roughly crushed roasted skinless peanuts
Salt to taste

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