Kimchi Jjigae / Kimchi Stew

Kimchi jjigae recipe so fun, easy, and tasty that even the executive dishwasher can do it! This amazing recipes I founded at

Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such asscallionsonions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most commonjjigae in Korea.

Main Ingredients

¼ pound of pork belly
2 cups of aged Kimchi (older the better)
1 ½  cups of water
Green onion
1 tsp of minced garlic
2 tsp of sesame oil
(optional) ¼ onion
(optional) 1 tsp of chili paste (gochujang ) or sugar
(must) lots of love and patience