Buffalo chicken dip appetizers recipe

If you don't have a slow cooker, or are simply looking for a more stylish approach, use wonton wrappers as a crust to make these quick and easy game-day appetizers! In 15 minutes, these buffalo-dip bites are on the table, ready to cure the crowd of their biggest buffalo cravings! This amazing recipe I founded at http://www.sheknows.com/food-and-recipes/ and I love it.


  • 1-1/2 cups boneless buffalo chicken wings, sliced
  • 1 (8 ounce) package cream cheese
  • 3/4 cup hot sauce
  • 1 cup ranch dressing
  • 2 cups mild cheddar cheese
  • 60 wonton wrappers


  1. Preheat oven to 375 degrees F.
  2. Mix together chicken wings, cream cheese and hot sauce. Stir until blended thoroughly.
  3. Add ranch dressing and mix.
  4. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  5. Spray a mini cupcake tin with nonstick spray.
  6. Line each cupcake mold with a wonton wrapper.
  7. Spoon roughly 1 tablespoon of dip into each wonton wrapper.
  8. Bake for 10 minutes or until ends are lightly browned.
  9. Serve warm.