Lobster Avocado Salad recipe

This amazing recipe I founded at http://www.navywifecook.com/ and I love it. This lobster salad is fantastic so delicious and easy to made it. 


1 avocado, chopped
3 large iceberg lettuce leaves, chopped
7 oz container frozen lobster meat, thawed
1 tablespoon butter


1. Melt butter in a medium skillet over medium heat.
2. Add the thawed lobster meat and cook for 4-5 minutes...just enough to heat it up.
3. Place chopped lettuce and avocado in a medium bowl and top with heated lobster meat (I add a little of the melted butter too just for some flavor and in place of dressing).
4. Sprinkle with salt and pepper if desired.