Mexican Chicken and Corn Soup recipe

It tastes like a Mexican Casserole of sorts, and is definitely a keeper recipe! This amazing recipe I founded at and I love it.

Chicken, Corn, butter, heavy cream and more make this a delicious soup everyone will love!



  1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil. 
  2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
  3. Serve into bowls and sprinkle cheese on top. ENJOY!