I hand pick best recipes around the web and share it with you ... Enjoy...
Homemade Greek salad recipe
This amazing recipe I founded at http://www.thetalkingkitchen.com/ and I love it. If you can’t find anything to dress, how about a mini Greek salad bruschetta for a snack, lunch, or full on dinner when you’re feeling lazy.
Ingredients (about 1/2 cup)
I used all organic because we ate them with their skin/or were herbs.
1 English cucumber, quartered then sliced into chunks
2 Roma tomatoes, diced
2-3 oz light feta cheese, crumbled
1.5-2 Tbsp finely chopped red onion
1/4 c. Greek dressing (recipe follows)
3 Tbsp Extra Virgin Olive Oil
2 Tbsp freshly squeezed lemon juice
2 Tbsp red wine vinegar
1.25 tsp fresh oregano, chopped
1.25 tsp fresh basil, chopped
1 small clove garlic (~1/2 tsp garlic paste)
1/2 tsp dijon mustard
1/4 tsp honey
1/2 tsp Himalayan Pink salt (substitute: sea salt)
1/8 tsp freshly ground black pepper
Bread slices for bruschetta
Garnish with a sprinkle of Himalayan Pink salt (substitute: sea salt)