I made a spicy sauce for it too, a Louisiana-style Rémoulade Sauce. The condiment is easy to make with just some key Paleo pantry items. It’s a nice creamy blend with just a little kick to complement the cakes or any seafood dish. It’s even a great salad dressing! This amazing recipe I founded at http://www.paleofondue.com/ and I love it.
Click here for full recipe