When you were little you always begged for pizza for breakfast. When you were in college all you had available was pizza for breakfast. And now that you’re an adult, we deliver you the avo and eggs breakfast pizza!
- Greek or pocketless pita, or any kind of flat bread
- Juice from 1 lemon
- 1 ripe avocado
- 1 organic egg
- Sea salt to taste
- Pepper to taste
- Chili flakes to taste
- Ground cumin to taste
- Cumin seed to taste
- Extra virgin olive oil to taste
- Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.
- Optional: Add prosciutto or a sprinkling of feta over the top for a richer snack.