Wild Mushroom and Pasta Pot Pie Recipe

This amazing recipe I founded at http://www.veggiebelly.com and I love it.

This recipe requires you to use some of the mushroom soaking liquid. However, if you are using chanterelle mushrooms(which will be delicious in this recipe), I recommend that you dont use the soaking liquid. Chanterelle soaking liquid can be bitter sometimes. So if you are using chanterelles, use some mushroom stock, vegetable stock or milk instead.

serves 2-3 as an entree
1/2 oz dried wild mushrooms like chanterelle, morel or porcini
2 1/2 cups boiling water
1 cup milk 
1/2 cup heavy cream
4 tablespoons flour
2 tablespoons butter or olive oil 
1/2 a medium onion
10 oz baby bella (crimini) mushrooms
2 teaspoons minced garlic
2 sprigs fresh thyme
1/2 sprig frsh rosemary
1/2 cup dry white wine
3/4 cup frozen mixed vegetables
1/2 cup small sized pasta like small shells, uncooked
1 sheet puff pastry, thawed