Chicken Tikka Masala paleo recipe

This amazing, tasty Chicken Tikka Masala paleo recipe I found at and I love it. It's sooo delicious, just mouth melting. I hope you like it.


Le Chicken
  • 2 pounds chicken breast, cut into bite-size pieces
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/3 cup coconut cream (from the top of a can of coconut milk)
  • 1 tablespoon coconut oil

Le Sauce
  • 1 tablespoon olive oil
  • 1 large onion, peeled and chopped
  • 6 garlic cloves, peeled and minced
  • 1 tablespoon salt
  • 3 tablespoons garam masala
  • 3 tablespoons fresh ginger, peeled and grated
  • 2 14.5 oz cans of crushed tomatoes
  • 3/4 cup coconut cream (from the top of a can of coconut milk)


  • In a large bowl, mix the chicken, coriander, cumin, salt, and coconut cream together and allow to marinate for about 20 minutes.
  • In the mean time, heat olive oil in a large skillet on medium heat to start making the sauce
  • Add onion, garlic, and salt and cook until the onions are tender and slightly browned
  • Add garam masala and cook until fragrant (about 1 minute)
  • Add the crushed tomatoes and bring to a low simmer
  • To brown the chicken, heat coconut oil on medium-high heat
  • Add the marinated chicken and brown on all sides
  • Once the chicken is browned, add it to the pan with the sauce
  • Allow to simmer together for about 30 minutes
  • Add the coconut cream and stir well into the sauce
  • Serve over greens or over rice and peas