Herb Chicken Soup recipe

This amazing Herb Chicken Soup recipe I found at http://www.thasneen.com/ and I love it. It's so delicious and very easy to prepare it. While cooking the chicken added herbs to it which made this soup aromatic and flavorful. It was aromatic, healthy and soothing. I hope you like it.


  • Chicken breasts, boneless cut small- 2 breasts
  • Olive oil- 1 tbsp
  • Onion, diced small-1
  • Carrot, halved and diced-2
  • Celery, diced small-2 stalks
  • Lemon grass, cut small-1 stalk
  • Rosemary, fresh or dried- 1 stalk
  • Oregano, dried-1 tsp
  • Ground Pepper- ½ tsp
  • Basil, dried- 1 tsp
  • Water- 3- 3½ cups
  • Salt- to taste
  • Soy Sauce- 1½ tbsp
  • Scallions, chopped small- 2 stalks
  • Cilantro, chopped- 2 handful
  • Pasta or noodles- 1 cup


  • Dice the chicken breasts into small size.
  • Place a large soup pot or pan over medium heat.
  • Add olive oil, add onion, carrot, celery to the oil, saute till veggies starts to turn tender.
  • Add lemon grass, rosemary, oregano, basil to it, combine well.
  • Add chicken and season with ground pepper, combine well.
  • Add water and cook covered till chicken has cooked well.
  • Add soy sauce to it, combine.
  • Now, add pasta or noodles to it, let it cook well.
  • If the constituency of the soup is too thick, add some water to it.
  • Taste and add more salt if needed.
  • Let the soup come to a boil, add scallions and cilantro to the soup.
  • Remove from the heat and let stand covered for 2 minutes.
  • Serve in a bowl.