The Most Amazing Chocolate Cake recipe

This amazing 

  • A little unsalted butter and flour for buttering and dusting the cake pans 
  • 3 cups all-purpose flour  
  • 3 cups granulated sugar 
  • 1 1/2 cups unsweetened cocoa powder 
  • 1 tablespoon baking soda 
  • 1 1/2 teaspoons baking powder 
  • 1 1/2 teaspoons salt 
  • 4 eggs 
  • 1 1/2 cups buttermilk 
  • 1 1/2 cups warm water 
  • 1/2 cup vegetable oil 
  • 2 teaspoons vanilla extract 

  • Preheat oven to 350/180C degrees. 
  • Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below) 
  • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. 
  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. 
  • Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. 
  • Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). 
  • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. 
  • Frost with your favorite frosting and enjoy! 

This The Most Amazing Chocolate Cake recipe is one of the best I had ever made. It's sooo fantastic, delicious and very easy to prepare it. It is insanely delicious. A decades search was worth the wait. Every...decadent...bite. Who wants cake? I hope you like it.