This amazing Chocolate beer Cake with Fleur de Sel Ganache recipe I found at http://www.perennial-blog.com/ and I love it. It's just mouth melting. So delicious, so easy to prepare it, just fantastic. I hope you like it too.
250 g (1 c. and 2 tbsp) unsalted butter
250 ml (1 c.) beer
75 g Dutch process cocoa ( 3/4 c.), sifted
275 g (2 + 1/4 c.) all purpose flour, sifted
2 tsp. baking soda
400 g (2 c.) sugar
2 medium eggs
150 ml (2/3 c.) sour cream
1 tbsp. good quality vanilla extract
The chocolate ganache ingredients:
8 oz. 70% dark chocolate
3/4 c. cream, whipped
1tsp. fleur de sel
Preheat oven to 180C/350F.