Chocolate chip cookies with cashews recipe


  • 200 g butter
  • 25 g milk powder
  • 100 g confectioners' sugar
  • 1/2 tsp baking powder
  • 250 g flour
  • 300 g cooking chocolate, cut into chunks
  • 200 g cashews, toasted and chopped
  • 2 egg whites


  • Preheat oven to 170 degree Celsius.
  • Combine butter and sugar in a mixing bowl. Beat over high speed with wire whisk attachment for 5-8 minutes, until the butter mixture turns white.
  • Add milk, baking powder and flour. Beat over medium speed with paddle attachment or wooden spoon, until the mixture is mixed well, about 2 minutes.
  • Add chocolate and cashews. Mix with spoon.
  • Roll the dough on working surface or packing them tightly over plastic in a cake pan.
  • Remove the dough from cake pan and cut using cookie cutter.
  • Arrange the cookies in greased pan. Brush top of cookies with egg white wash.
  • Bake in oven for 15-18 minutes until golden brown.
  • Keep in airtight containers when cooled.