Classic Meat Loaf recipe

For 100% gluten free, use Bob’s Red Mill Gluten Free Quick Cooking Oats.


  • 2 eggs
  • ¾ cup milk
  • ½ cup quick cooking oats (Gives a texture for meatloaf than regular rolled oats. You could also just process regular oats in a food processor a bit to make smaller bits.)
  • ¼ cup minced onion
  • 1 teaspoon salt
  • ½ teaspoon sage
  • 1 pound ground beef
  • ½ pound ground pork
  • ¼ cup ketchup
  • 2 tablespoons honey (or sugar)
  • 1 teaspoon dry mustard


  • Heat the oven to 350˚.
  • Beat the eggs and combine with the milk oatmeal, onion, salt, and sage. Add the ground meat and mix well.
  • Put the mixture in a loaf pan and bake for 1 ¼ hours.
  • Combine the ketchup, honey and dry mustard and spread over the top of the meat loaf. Bake for an additional 10 minutes.