No-Bake Avocado Lime Pie with Almond Crust recipe


Avocado Lime Pie Filling -

  • 3 ripe avocados
  • juice and zest of two fresh limes
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla

Almond Crust -

  • 2 cups whole roasted almonds
  • 1/4 cup sunflower oil
  • 1/4 cup pure maple syrup
  • Directions

Cut the avocados in half, remove the pits and place the flesh of the avocados into the food processor. Add the lime juice, lime zest, maple syrup and vanilla and process on high until smooth.