- Chicken: 600-750 gram
- Onions: 6-7 coarsely chopped
- Garlic: coarsely chopped: 3 tbs
- Ginger: coarsely chopped 2 tbs
- Turmeric Powder: 1 tsp
- Red chillies:2( as per your need) roughly chopped (no chilli powder)
- Salt to taste
- Mustard oil: 4-5 tbs
- Marinate the chicken with all of the above for about 30 minutes.
- Put it in a pan/pressure cooker.
- Sauté for about five minutes.
- Then cook on low heat, covered.
- No water, no souring agent is required.