Corn and coconut dessert


  • 1 kg fresh corn on cobs, or 350 g fresh whole kernel corn
  • 100 g grated coconut
  • 2 tbsp sugar
  • 1 tsp salt, plus 1 tbsp for boiling corn


  • Drop corns in a pot of salted boiling water. Cook for 15 minutes. Remove and let cool.
  • Using a sharp knife, cut the kernels off the cob.
  • Mix corn kernels with grated coconut, sugar and salt.
  • Refrigerate until ready to serve.