Mushrooms Stuffed With Basmati Rice recipe

This version is perfect for vegetarians. It is not ascetic, very tasty, especially when it is hot. Mushrooms obtain juicy and flavorful, everything you need is to take a large mushrooms.


• Basmati rice – 50 g
• Mushrooms – 600 g
• Salt – 1/2 tsp.
• Onions (100 g) – 1 pc.
• Vegetable oil – 30 ml
• Ground black pepper – 1/4 tsp.


  • Put basmati rice in salted water and boil. You can take any long grain. Wash mushrooms, remove their legs, and spread it like a cups on the baking dish.
  • Chop onions and fry a little in oil. Then add chopped mushrooms back legs and continue to fry until golden brown.
  • Add cooked rice to the pan; add salt and pepper, taste and mix.
  • Fill pileus with the stuffing as tightly as possible and bake in the oven at 190C for about 20 minutes.