Skippy peanut butter cookies recipe


  • 300 g flour
  • 150 g confectioner's sugar
  • 150 g oil, canola or peanut
  • 200 g Skippy peanut butter, creamy or crunchy, or combination of both
  • 1/4 tsp salt
  • 2 egg yolks, for wash


  • Preheat oven to 150 degree celsius.
  • Combine all ingredients (except egg yolks) in a mixing bowl.
  • Beat over medium speed for a couple of minutes till all ingredients are mixed well.
  • Take 1/2 teaspoon of dough and form into round ball and arrange on greased pan. Do this to all the dough.
  • Make a small hole using bamboo chopsticks.
  • Brush the top with egg wash.
  • Bake in preheated oven for 15 minutes till golden.
  • Let cool and store in airtight container.